Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production [...]

Never put off till tomorrow what you can do today. Never trouble another for what you can do yourself. Never spend your money before you have earned it. Never buy what you do not want because it is cheap. Pride costs more than hunger, thirst, and cold. We seldom repent of having eaten too little. [...]

MAGAZINE:  NASA Tech Briefs Publisher: Associated Business Publications International Abstract: Features exclusive reports of innovations developed by NASA and its industry partners/contractors that can be applied to develop new/improved products and solve engineering or manufacturing problems.

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MAGAZINE: EContent  (FREE ONE YEAR SUBSCRIPTION – typically costs the subscriber $119) Publisher:  Information Today, Inc. Abstract:  EContent  is valuable industry resource that focuses exclusively on content. Content is the engine that drives commerce, collaboration, and community. EContent covers the people, products, and services that make content happen! 

WHITE PAPER:  The Impact of Lean on Consumer Product Manufacturers Publisher:  SAP Abstract:  Learn the real dedication to Lean that requires a focus on change, the identification of areas of improvement across the enterprise and a commitment to monitor continuously.