AIChE Press Release AMERICAN INSTITUTE OF CHEMICAL ENGINEERS LAUNCHES CENTER FOR ENERGY INITIATIVES New Technological Community will bring chemical engineers involved in alternate and traditional energy together to better meet society’s energy needs. FOR IMMEDIATE RELEASE July 13, 2010 Sean Connolly Phone: 717.214.2200 Cell: 717.525.3004 connolly@thebravogroup.com NEW YORK - The Board of Directors of the American [...]
Dr. Ronald Breslow, professor of chemistry and University Professor at Columbia University, was the 1999 recipient of the Priestly Medal, the American Chemical Society’s highest award. He received the honor, Chemical & Engineering News reports, as much for his four-plus decades of leadership as a teacher as for his pioneering research in bioorganic and physical [...]
NCEES NEWS RELEASE NCEES Seeks Chemical Professional Engineer Volunteers May 21, 2010 NCEES is currently seeking volunteers who are licensed professional chemical engineers to participate in a standard-setting study for the updated PE Chemical exam. Selected volunteers will review the PE Chemical exam that will be administered in April 2011 and rate the difficulty of [...]
FREE White Paper: Designed to Protect and Save Lives Abstract: Learn what to look for in flame resistant fabrics for your company’s protective clothing program. Description: Many companies make significant investments in flame resistant protective clothing programs to protect their employees against electric arc flash, flash fire and molten metal splash hazards. Although the style [...]
AMERICAN INSTITUTE OF CHEMICAL ENGINEERS PRESS RELEASE Chemical Engineers Meet to Address Energy and Environmental Challenges; More than 1,200 Expected in San Antonio FOR IMMEDIATE RELEASE March 18, 2010 Sean Connolly Phone: 717.214.2200 Cell: 717.525.3004 connolly@thebravogroup.com SAN ANTONIO – Chemical engineers are focused on seeking solutions to the technical and economic issues facing the world, [...]
Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production [...]
